Garden vegetable soup

0 likes 0 comments Recipe by Mrs. Smith

4 qts. water, boiling

3 carrots, sliced
3 stalks celery, diced
3 potatoes, cubed
3 cups shredded cabbage
1 onion, diced

1-2 veg. bouillon cubes

3 cups peas, frozen
1/4 cup parsley, minced

1. Saute onion in 2 Tbs. oil until tender.

2. Add all ingredients except (peas, parsley).

3. Bring water to a boil.

4. Add and simmer vegetables til tender. Do not overcook.

5. Add peas during last ten minutes.

6. Add parsley and serve.

starters, soup, vegetarian December 26, 2011 03:51

Author Ten Talents

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Mrs. Smith
Fort Wayne, IN, United States