Garlic-rosemary mushrooms
Recipe by Schalene Dagutis
1 ounce bacon, (about 1-1/2 slices), chopped
1-1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves garlic, finely chopped
1-1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried
1/4 teaspoon salt
Freshly ground pepper to taste
1/4 cup dry white wine
Prep. Time → 10 min
Cook Time → 20 min
1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
2. These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.
side dishes, mushrooms January 08, 2015 18:23
Author eatingwell.com/recipes/gar...
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