Gehun ki kheer recipe made with wheat

1. 1.Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.
2.Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.
3.Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.
4.Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot.