Ginger and dark chocolate honeycomb

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Ginger and Dark Chocolate honeycomb of Forbidden - Recipefy

180g (1 cup) white sugar
250ml (1 cup) syrup
15ml (1tbsp) white vinegar
15ml fresh ginger, finely grated
15ml bicarbonate of soda
400g dark chocolate, melted

Prep. Time → 10 min

Cook Time → 15 min

1. line 2 medium baking trays with baking paper and spray with non-stick cooking spray

2. heat sugar, syrup and vinegar over very low heat until syrup has melted and sugar has dissolved

3. stir in the grated ginger, turn heat up slightly and allow to bubble away without stirring again

4. using a sugar thermometer, let the mixture cook until temp reaches 150C

5. remove syrup from heat and stir in bicarb (it expands quite a bit) stir until fully combined

6. leave a few bigger bubbles here and there to allow bigger holes in combs

7. pour mixture into trays

8. allow to cool and break it into chunks

9. dip each piece into melted chocolate and store in airtight container for a few days

desserts, chocolate, chunky, easy, ginger, honey, summer, sweet, syrup, brittle, sun November 11, 2012 10:16

Author Food and Home Entertainment magazine, August 2012 issue


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“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
29 years old
South Africa