Ginger and soy salmon
Recipe by Kimberley Barcus
Ingredients for 1 Salmon Fillet
1 salmon fillet
1/4 cup rice vinegar
1/4 cup soy sauce
1 tbsp honey
1 tsp fresh ginger, minced
2 garlic cloves, minced
1/2 tsp pepper
Prep. Time → 35 min
Cook Time → 10 min
45 min
·
Easy
Directions
1. Combine all ingredients, other than salmon, in a large zip-lock plastic bag. Shake to combine. Add salmon and marinate in the refrigerator 30 minutes, turning once.
Grill the marinated fish for approximately 10 minutes or until fish flakes easily with a fork.
main courses, grilled, low carb, salmon August 08, 2012 18:29
Author maysquared.com/blog/2012/05/
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