Ginger cookies & matcha chocolate recipe

0 likes 0 comments Recipe by Marie Reed

Ginger Cookies & Matcha Chocolate Recipe of Marie Reed - Recipefy

2 eggs
1 1/4 tbsp. sugar
125 g butter
90 g raw almonds
2 1/4 tbsp.flour
2 tsp. ginger powder
1 tsp. vanilla sugar
pinch of salt
flour for rolling out dough
1 egg yolk and
2 tablespoons.
liter. cream to lubricate

1. Almond peel and chop in a food processor or coffee grinder. Whisk the eggs with the sugar and vanilla sugar until white. Add softened at room temperature butter and whisk together until smooth. Stir the flour with salt, ginger powder and ground almonds, connect with egg-weight oil and knead the dough uniform. Wrap the dough in foil and refrigerate for 1 hour. Roll out the dough on a floured work surface to a thickness of 3 mm and cut into rectangles 4 to 6 cm Shots baking parchment, spread on a cookie distance from each other and brush grease mixture of egg yolks and cream. Bake in a preheated 200 ° C oven until the pastry browns, about 20 minutes *. You can use fresh ginger, about 2 cm root, grate. Adding it should not be in the flour and in egg-weight oil. Cut dough round better knife-shaped blade with the wheel, to make cookies wavy edges. in my oven for 20 minutes at a temperature very much, it is better not to dopech cookies, rather than vice versa. I made ​​a half portion of the flour and it took me a little less then I also think that it is better not to report at kneading flour and sprinkle well with rolling out the work surface. Not grind the almonds, almond flour used to cook. Aroma and flavor of ginger is pronounced! Carved molds 3.5 cm in diameter, turned about 80 pc. (Halves) that is approximately 40 cookies, but very small :) Because of this size Bake about 4 minutes.

2. As the filling can be any thick jam, ganache, just melted chocolate, etc. I've got it wrong) 100g white chocolate 2 tbsp. liter. Cointreau 1/2 coff. liter. Tea Matcha (Matcha) Melt the chocolate in a water bath. Tea grind with liqueur until smooth. Stir in liqueur with tea and chocolate. Instead, you can use the cream liqueur, better warm. And something)) I now have a starter! Boasting)

desserts, matcha, matcha green tea powder, health benefits of matcha, matcha recipes October 16, 2015 11:43

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Marie Reed
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44 years old
United States

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