Glazed chicken and szechuan noodle salad

Ingredients for 4 people

1 tablespoon grated peeled fresh ginger
3 tablespoons hoisin sauce
1 teaspoon olive oil
1 teaspoon lower-sodium soy sauce
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
Cooking spray
6 ounces uncooked udon noodles (thick, fresh Japanese wheat noodles) or whole-wheat linguine
1/4 cup bottled Szechuan sauce
1 tablespoon creamy peanut butter
2 teaspoons lower-sodium soy sauce
2 teaspoons fresh lime juice
1 cup matchstick-cut carrots
1/2 cup matchstick-cut green onions

Easy

Directions

1. Preheat grill to medium-high heat.

2. Combine ginger, hoisin, olive oil, and soy sauce in a medium bowl; stir well.

3. Add chicken; toss to coat.

4. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from grill; cover.

5. Cook noodles according to package directions. Drain and rinse with cold water; drain well.

6. Combine Szechuan sauce, peanut butter, soy sauce, and juice in a large bowl, stirring with a whisk.

7. Add noodles, carrots, and green onions; toss and serve immediately with chicken.

main courses, chicken, pasta July 14, 2012 04:22

Author myrecipes.com/recipe/chick...