Gluten-free apple dutch baby pancakes

0 likes 0 comments Recipe by Miranda Jade Turbin

Gluten-Free Apple Dutch Baby Pancakes of Miranda Jade Turbin - Recipefy

4 eggs
¾ c GF flour mix
¾ c rice, or almond milk
½ tsp salt
1/3 c coconut oil
2 medium apples, thinly sliced
¼ c sugar
¼ tsp ground cinnamon

1. 1. Preheat oven to 400 degrees.

2. Place 2 round layers pans, 9 by 1 ½ inches, in oven.

3. Beat eggs, flour, milk, and salt in small mixer bowl on medium speed for 1 minute.

4. Remove pans from oven. Place 1/2 of coconut oil in each pan. Rotate pans until coconut oil is melted and coats sides of pans.

5. Arrange half the apple slices in each pan. Divide batter evenly between pans. Mix sugar and cinnamon. Sprinkle 2 tbsp sugar mixture over batter in each pan.

6. Bake uncovered until puffed and golden brown, 20 to 25 minutes.
Miranda Jade Turbin

apple, breakfast, gluten free, pancake July 10, 2014 23:46

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Miranda Jade Turbin
“Miranda Jade Turbin is a gluten-free and celiac advocate running the award-winning website Miranda Jade Bakeshop ( ) now makes Miranda’s delicious gluten-free products available to the public.”
United States