Gluten-free chocolate chip cookies
Recipe by Miranda Jade Turbin
a heaping 1 3/4 c rice flour, or gluten free flour mix
1/2 t xanthan gum
1/2 t baking soda
1/2 t salt
1 stick shortening, Earth Balance, or butter
1/2 c brown sugar
1/4 c white sugar
1 t vanilla
1 egg
1/2 package GF chocolate chips
nuts, optional
1. Preheat oven to 375. Mix sugars and shortening or butter until creamy.
2. Beat in egg, then dry ingredients except chocolate chips and nuts, if using.
3. Once smooth, add chips and nuts, and roll into balls.
4. Flatten slightly.
5. Bake 8-10 minutes.
6. Let cool on cookie sheets.
7. Remove and eat or store in air tight container.
Note: You can replace the egg with egg replacer or applesauce to make them vegan.
8. Miranda Jade Turbin
9. www.GlutenFreeHelp.info
10. http://glutenfreehelp.info/allergies/gluten-free-chocolate-chip-cookies/
desserts, chocolate, chocolate chip, cookies, dessert, gluten free June 04, 2014 21:29
No one has liked this recipe.
No comments yet.