Gluten free fruit gels

1. Pour 1 envelope gelatin into 1 c cold fruit juice.

2. Cook another cup of fruit juice until hot. Mix in 1/3 c sugar until dissolved.

3. Combine juices and pour into 9-by-9-in. baking pan.

4. Refrigerate overnight, then cut into squares and toss with sugar, adding citric acid to sugar for sour gels.

5. Miranda Jade Turbin

6. Miranda Jade Turbin is a gluten-free and celiac advocate running the award-winning website GlutenFreeHelp.info . Recipes available on her website and through her publisher, Imagination Publishing Group. Miranda Jade Bakeshop (MirandaJadeBakeshop.com) now makes Miranda’s delicious gluten-free products available to the public.