Goat cheese and garlic potatoes

1. Preheat oven to 400.

2. Slice potatoes and put in a large bowl of cold water to keep from turning brown.

3. Combine cream, milk, garlic, green onions and goat cheese, season well with salt and pepper; mix well.

4. Drain potatoes, add to the cream mixture and combine thoroughly. Try to keep them from sticking together.

5. Pour into a 9- x 13-inch oven proof dish.

6. Cook for 1 hour or until gorgeous and you can't stand it anymore. Let sit 5 to 10 minute before serving.

7. If you want to make this the day before you need them, after cooking just let cool then cover and refrigerate. Then cover with foil and bake about 45 minutes at 250 to reheat.