Grandma bersies chicken spaghetti

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 cooked chicken, deboned 1 1/2 cup chicken broth 1 stick margarine 1 cup celery, chopped 1 cup onion, chipped 1 can cream of chicken soup 1 can cream of mushroom soup 1 can rotel tomatoes 1 1/2 tsp. garlic salt and pepper to taste 1 lb. Velveeta cheese 1 lb. cooked spaghetti 1 jar of salad green olives

Directions

1. Saute garlic, celery and onion in margarine until tender. Add both soups, broth and tomatoes. Stir well. Cube Velveeta cheese in and stir until cheese melts. Mix chicken, spaghetti and olives with sauce in large baking pan. Bake at 350 for 30 to 45 minutes until it reaches a golden brown color.

main courses, chicken December 08, 2013 03:00