Grandma janice's frosty lime punch
Recipe by Debbie Edwards
Ingredients for 50 punch cup
2 quarts vanilla ice cream
2 quarts lime sherbet
2 quarts pineapple juice
1 quart sprite
Prep. Time → 30 min
Cook Time → 0 min
30 min
·
Easy
Directions
1. Combine ice cream and sherbet and mash with potato masher and cut up into small pieces. Add pineapple juice and sprite and beat on low speed with electric mixer until creamy. Serve at once
Makes about 50 punch cup servings
appetizers October 07, 2017 03:23
Author Newspaper
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