Grandma janice's frozen fruit cocktail
Recipe by Debbie Edwards
3 lbs fresh med peaches (about 12)
2 cups granulated sugar
1 lb seedless grapes
1 2/3 cups crushed pineapple
2 lemons (juiced) about 1/2 cup
3 oranges, juiced about 1 1/2 cup
1. Peel ppeahces and cut into bite sizes. Sprinkle with granulated suage and allow to stand while preparing rest of fruit. Wash grapes and stir into peaches along with remaing ingredients. Spoon into plastic containers or freezer quart bags and freeze. Makes about 3 quarts. Take container from freezer and allow to stand at room temperature for about 3 hours. You can add orange juice to mixture or sprite.
side dishes July 11, 2017 23:18
Author Robin Kimball
No one has liked this recipe.
I had this several times when we ate dinner at Grandma's house. I have made it and we have served it. I still make it, freeze it, and serve it as a side dish for dinner