Grandma janice's german pancakes
Recipe by Debbie Edwards
Ingredients for 4 people
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
5 Tablespoons butter
Prep. Time → 20 min
Cook Time → 15 min
35 min
·
Medium
Directions
1. Whip eggs till thick and lemon colored. Add milk, flour, salt. Heat butter in 9 x 13 dripper pan. Pour batter into pan pan of melted butter. Bake 450 degrees for 15-20 minutes. Serve hot with maple Syrup.
Some variations are to add pealed apples to mixture before baking.
main courses May 13, 2017 14:47
Author Janice Edwards
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1 comment
German pancakes have been a favorite in our family! We also have added sliced apples to the mix. We have also used other syrups besides maple syrup. This is the recipe I use when I make crepes.