Grandma's tuna potato chip casserole

0 likes 0 comments Recipe by Mrs. Smith

1 can cream of mushroom
1/2 cup milk
2 cans tuna, drained

1 cup potato chips, semi-crumbled

1. Add first 3 ingredients to pyrex, top with chips.

2. Cook at 375 for 30 minutes.

main courses December 26, 2011 02:37

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Mrs. Smith
Fort Wayne, IN, United States