Grape pie

Ingredients

4 cups seedless grapes halved
2/3 cup sugar
1/2 tsp cinnamon
3 tbl cornstarch
2 tbl lemon juice
1 tbl lemon zest
2 tbl butter
pie crust

Medium

Directions

1. mix first three ingredients and let stand for 15 minutes
add cornstarch,lemon juice and zest
bring to a boil for 2 minutes
add to pie crust and dot with butter
put on top crust and brush with milk
bake at 425 degrees for 20 minutes
reduce temp to 350 and bake another 30 minutes

desserts September 27, 2011 13:42