Great chicken

0 likes 0 comments Recipe by Judy Walton

1/2 cup melted margarine 2 cup Ritz crackers, crushed 3 chicken breasts, boiled and boned 1 cup sour cream 1 can cream of chicken soup 1/4 cup broth, from boiled chicken

1. Combine margarine and cracker crumbs. Spoon half into casserole and cover with bonless chicken. Combine sour cream, soup and broth; pour over chicken. Top with remaining cracker crumbs. Bake at 350 for 20 minutes.

main courses, chicken December 08, 2013 02:59

No one has liked this recipe.

No comments yet.