Greek style potatoes

0 likes 0 comments Recipe by Kelly Barton

Ingredients

1/3 cup olive oil
1 1/2 cups chicken broth
2 cloves garlic, finely chopped (I use more)
1/4 cup fresh lemon juice
1 tsp dried thyme
1 tsp dried rosemary
ground pepper to taste
6 potatoes, peeled and quartered

Directions

1. 1. Preheat oven to 350F

2. 2. In small bowl, mix olive oil, chicken broth, garlic, lemon juice, thyme, rosemary and pepper.

3. 3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover and bake 1 1/2 to 2 hours, turning occasionally, until tender but firm.

side dishes November 04, 2016 15:41