Green bean bundles
1/2 pound fresh green beans, trimmed
4 bacon strips, partially cooked
1-1/2 teaspoons finely chopped onion
1 tablespoon and 1-1/2 teaspoons butter, margarine or bacon drippings
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoons sugar
1/8 teaspoon salt
Prep. Time → 10 min
Cook Time → 15 min
1. Cook the beans until crisp-tender. Wrap about 15 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400 degrees F for 10-15 minutes or until bacon is done. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
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