Green bean casserole
Recipe by Judy Walton
Ingredients
See directions.
Directions
1. Heat 2 cans green beans til boiling. Drain off most of juice. Stir in 1 can cream of mushroom soup. Pour into baking dish and top with grated cheese. Bake at 350 til cheese melts.—
side dishes, vegetables December 08, 2013 15:42
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