Green bean casserole
Recipe by Adam Guinn
Ingredients
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
3 (15 oz) cans of french cut green beans, drained
1 teaspoon salt
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
1 stick of margarine butter, melted
Prep. Time → 5 min
Cook Time → 40 min
45 min
·
Easy
Directions
1. MIX soup, milk, pepper and salt in a 1 1/2 -qt. baking dish.
2. Stir in beans and 2/3 cup French Fried Onions.
3. BAKE at 350°F for 35 min. or until hot.
4. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
side dishes August 17, 2011 14:42
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