Green lemonade (romaine kale apple lemon ginger)
Recipe by Angela O
Ingredients for 1-2 (8 oz) servings
1 head romaine
5-6 kale leaves
1-2 fuji apples, to taste
1 lemon, peeled
1-2 tbsp fresh ginger, peeled, to taste (optional)
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 19:52
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