Green lentil & mint salad

4 likes 0 comments Recipe by Doom

green lentils
lots of mint!
blackberry vinegar
olive oil
black pepper

Prep. Time → 15 min

Cook Time → 0 min

1. Put some cold pre-cooked green lentils in a bowl (straight out of a tin works if you give them a rinse, Puy lentils have a firmer texture and cook quite quickly)

2. Chop some cucumber - roughly match the quantity of lentils

3. Blend the mint leaves, oil and vinegar (2 parts vinegar to 1 part oil)

4. Mix cucumber, lentils and dressing and add black pepper to taste

5. Chill for a while to let the flavours combine... tastes nicer the next day! (photo to follow when I make it again)

side dishes, mint, lentils, vegan April 28, 2011 19:37

Author Cat

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