Green velvet (zucchini, mint and pistachio velvet sauce)

1 likes 0 comments Recipe by Serena Autiero

Green Velvet (Zucchini, mint and pistachio velvet sauce) of Serena Autiero - Recipefy

2 medium size zucchinis
rice cream
habaq mint
1 teaspoon of grounded onion
salt and pepper
1 teaspoon turmeric
1 teaspoon evo

Prep. Time → 5 min

Cook Time → 30 min

1. Slighly fry the onion and turmeric

2. Add zucchini thin roundels, salt to taste and add half a glass of water. Let cook for 20/25 minutes, until the zucchinis are soft.

3. Add the rice cream and let cook 2/3 more minutes

4. Finish with freshly ground Indian black pepper

5. Blend the zucchinis until velvety

6. Serve in a green bowl, topping with ground Sicilian pistachios

starters, fusion, lactosefree, vegan, zucchini, velvet September 11, 2015 12:44


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Serena Autiero
Saudi Arabia