Greens 13 (cucumber celery pear honeydew kale lemon)
Recipe by Angela O
Ingredients for 1-2 (16 oz) servings
1 cucumber, peeled
2 celery stalks
1 pear
1/2 honeydew, rind removed,
4 kale leaves
1/2 lemon, peeled
1/2-inch piece of ginger, peeled
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 19:48
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