Grilled corn, korean style

0 likes 0 comments Recipe by NCL Wellesley Cookbook

Ingredients for 4 servings

4 fresh ears of corn, shucked
2 Tbsp vegetable oil
1/4 up Vegenaise
1 Tbsp Sriracha sauce
2 Tbsp fresh lime juice
2 Tbsp finely chopped cilantro

Directions

1. Heat grill. Run the ears of corn with the vegetable oil and grill, turning now and then, until cooked through and slightly charred in places (about 10 minutes).

2. Meanwhile, whisk together the Vegenaise, sriracha and lime juice. Set aside.

3. Slather the cooked corn with the Vegenaise mixture and evenly sprinkle with cilantro and a pinch of chili powder.

side dishes June 16, 2016 03:23