Grilled eggplant and wild mushrooms salad

Ingredients for Ingredients for 6 people

5 small eggplants, or 1 large eggplant, thinly sliced.
4 mushrooms, halved
2 cloves of garlic, minced
1 red chili, de seeded and finely chopped
3 Tbsp extra virgin olive oil, plus a bit more
2 Tbsp red wine vinegar
1/2 tsp granulated sugar
1 fresh parsley leaves, chopped

Easy

Directions

1. 1. On a grill pan, preheat it to medium heat.

2. 2.brush a little oil on both sides, of the slices of the eggplant, and grill until they develop some grill marks on both sides, about 3 mins:

3.toss the mushrooms lightly in some olive oil, grill them for a few mins, or until they Develop good color:

3. 4.arrange the grilled eggplant, and mushrooms on a platter, and season with salt and pepper.

4. 5.in a small bowl, whisk together the vinger, oil, sugar, chili, and salt and pepper. Drizzle the dressing over veggies and put parsley leaves over it.

starters November 21, 2018 17:05

Author Danielle Joy