Grilled flank steak & herbed butter
Recipe by Courtney Glantz
Ingredients
1 flank steak, a little over a pound for 2
salt & pepper
2 TBS unsalted butter, room temperature
2 TBS minced cilantro
1 TBS freshly squeezed lime juice
1/4 tsp salt
Easy
Directions
1. Bring the flank steak to room temperature. Season generously with salt & pepper. Grill over medium heat for 3-4 minutes a side. Rest for at least 5 minutes, or as long as your stomach can wait.
2. Mix together butter ingredients. Dot on top of the flank steak while it's resting.
3. Serve immediately.
main courses February 22, 2016 21:07
Author a-life-from-scratch.com/
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