Grilled ham and cheese with yellow peppers

1 likes 0 comments Recipe by Jason Nickolay

Grilled Ham And Cheese With Yellow Peppers of Jason Nickolay - Recipefy

- Sour Dough Bread
- Your Choice sliced Ham. I love Boar's Head Honey Ham
- Your Choice Cheese - I used a Sharp Cheddar
- Yellow Banana Peppers
- Pickles
- Butter or Olive Oil
- Salt/Pepper
- Dill Weed

Prep. Time → 10 min

Cook Time → 10 min

1. - Pre Heat grill to around 400 degrees (Medium to High Heat)

2. - Take 2 pieces of bread, and based off of your preference, cover the outside of the bread with a light layer of either butter or Olive oil.

3. - Put a generous layer of ham down on the non buttered side of the bread. Sprinkle cheese on top of ham.

4. - Put a layer of yellow peppers down followed by a layer of pickles. How many or how thick depends on your love for pickles or peppers.

5. - Cover with another layer of ham and put the other piece of bread on top of the sandwich with the butter or oil side on top.

6. - Place of the grill for about 5 minutes and sprinkle the Salt/Pepper and dill on the sandwich then flip. The bread should have some awesome grill marks, a nice golden brown color and have a good crispness to it. Place on the other side for about 5 minutes until that side is toasted.

7. - If the cheese does not see melted at this point, push the sandwich to a not as hot part of the grill and let it sit until everything is melted.

main courses, dessert, grill, recipe, simple, unique, french fry, grilled ham and cheese February 23, 2012 17:42

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Jason Nickolay
“I am a fun loving, garage sale finding, contest entering, ice fishing, beer drinking, Nascar watching, MN Sports team rooter, dog loving, grilling enthusiast, movie watching, good time haver. I love to grill and come up with new ideas for things to throw”
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41 years old
Elko, United States

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