Guam finadene

1 likes 0 comments Recipe by Jenn Carter

Ingredients

1 cup soy sauce
1/2 cup water
juice of 2 lemons
2 tablespoons vinegar
1 clove minced garlic
12 fine chopped green onions
8 to 10 crumble or crushed small red peppers
2 tsp. ginger

5 min · Easy

Directions

1. Mix together to be used as salt and pepper or as a sauce for meant marinade. Chill until ready to use. It will keep for a couple of weeks stored in the refrigerator.

main courses April 29, 2014 23:09

Author Joseph Wilson