Hawaiian martini
Recipe by
Ingredients
3 bottles of Skyy vodka
1 bottle of Malibu Rum
1/2 bottle of Stoli Vanil vodka
2 large pineapples
1/2 cup of sugar
Directions
1. Lay the pineapple (peeled, cored, and sliced) in the bottom of a large jar
2. Mix all the liquors (specific brands are key) and the sugar in a large container and stir
3. When the sugar has dissolved, pour the liquor over the pineapples, put the lid on the jar, and let sit for 3 days
drinks December 04, 2011 01:46
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