Heath bar chip cookies

0 likes 0 comments Recipe by Judy Walton

Ingredients

½ lb. Softened butter ½ cup white sugar ½ cup light brown sugar 2 eggs 1 tsp. Vanilla 1 pkg. Vanilla pudding 1 tsp. Baking soda 1 ½ cups flour 12 oz. Heath bar chips ½ cup chopped pecans or walnuts

Directions

1. Preheat oven to 375 degrees. Cream butter, sugar, brown sugar until fluffy. Add eggs, vanilla, and dry pudding mix together until combined. Add baking soda and flour and mix together. Add Heath bar chips and nuts and stir until combined. Bake for 10 to 12 minutes.

desserts, cookies December 08, 2013 03:19