Homemade bolognese sauce

1. Warm the olive oil in a big pot over low heat.

2. Add the onion to sweat out for a few minutes.

3. Add the rest of the veggies and sauté until soft.

4. Season with salt, pepper, and a pinch or two of red pepper flakes.

5. Move the veggie mixture to the outer sides of the pot, crank up the heat a bit, and sauté your bacon.

6. Once slightly browned, add in your turkey and cook, breaking up with a wooden spoon until no longer pink.

7. Add in the tomato paste and fennel and cook for a minute or two.

8. Stir in the wine and bring to a boil until reduced.

9. In go your tomatoes and oregano. Simmer 10-15 minutes, taste for additional seasonings needed, and simmer for another 30.