Homemade condensed milk

1. 1. Place the dry milk, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender.

2. 2. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all the dry ingredients incorporated.

3. 3. Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate.

4. 4.Transfer to a container and keep in refrigerator.