homemade sweet potato pie recipe

0 likes 0 comments Recipe by Danielle Joy

1 9" Pre made pie crust : not cooked
2 cups of sweet potato purée, made from 1 pound of baked sweet potatoes, and purred in a blender
2 whole eggs
1/2 cup Splenda sugar
1/2 cup brown sugar
1/4 cup can milk
1 Tbsp lemon juice
1 Tbsp all-purpose flour
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 heavy cream
3 Tbsp confectioner sugar

1. 1.Pre heat oven to 400*.

2. 2.In a Pre-made pie crust, put some foil right inside of pie crust. Put dry beans on top of foil: lay evenly: (blind baking)

3. 3.Goes in oven 400* for 20 mins. After 20 mins, take pie crust out, and take out foil and beans off it. (pie crust should be golden)

4. 4.In a bowl, add sweet potato purée, sugar, milk, eggs, lemon juice. Vanilla extract. Flour, cinnamon, nutmeg, and salt. Mix together:

5. 5.Pour batter in pie crust. Put back in oven 350* for 30 mins.

6. 6.let it cool COMPLELTY.

7. 7.In a another bowl, add heavy cream and sugar: whisk together till stiff peaks.

8. 8.top pie with cream :) sprinkle cinnamon on top

desserts, baking, cooking, dessert, fall, kitchen, pie August 27, 2016 20:55

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
25 years old
United States