Homemade vanilla cappuccino
Recipe by Rebekah
•1 Cup of Almond Milk
•1 Tbsp of Vanilla Extract
•1 Cup of Espresso or Original Coffee
•2 Splendas
Prep. Time → 5 min
Cook Time → 5 min
1. Brew your cup of espresso or original coffee
2. In a saucepan, Combine Almond Milk, Vanilla Extract And 1 Splenda.Stir until it comes to a light boil then remove from heat.
3. Pour hot liquid into a Cup with a secure lid and shake well till liquid becomes foamy.
4. Grab your cup of espresso or original coffee and put 1 Splenda and mix.
5. Pour liquid/foam on top of your espresso
6. To make it a bit more fun,feel free to top it with some whip cream,cinnamon,a bit of sugar free chocolate or whatever you prefer.Sit back ,relax and I hope you enjoy !!
7. Nutritional Facts :
8. Calories:33
Carbohydrates:1.5
drinks February 01, 2018 02:52
Author Rebekah Brooks
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