homemade vanilla ice cream recipe

0 likes 0 comments Recipe by Danielle Joy

7 egg yolks, at room temp
2/3 cup granulated sugar
2 1/2 cups whole milk
1/2 cup heavy cream
1 Tbsp vanilla extract
1/4 tsp salt
1 ice cream machine

1. 1. In a bowl, add egg yolks and sugar: using a hand mixer, cream together about 2 mins: set aside.

2. 2.In a small sauce pan over medium heat, add milk & heavy cream. Let heat up just until boiling point: till you see tiny bubles around the edges.

3. 3.Take a ladle spoon, and spoon some of the mixture in the egg yolks bowl: mix.

4. 4.Add egg yolk bowl in sauce pan: heat on low, stir. (8 mins) till thicken.

5. 5.Take off heat; add salt, and vanilla extract; stir to combine.

6. 6.Pour in bowl: take plastic wrap, and cover the custard over. Put in fridge overnight.. (also put in freezer for 10 mins the next day before use)

7. 7.Also put the 2 Ice cream machine pieces in freezer overnight as well:

8. 8.Pour the ice cream mixture to the Ice cream machine.

9. 9.Turn on, and let set: (should be 25 to 30 mins)

10. 10.Pour Ice cream in plastic container, and put in freezer.

desserts, cooking, dessert, food porn, homemade, ice cream, kitchen, summer, vanilla August 27, 2016 20:59

No one has liked this recipe.

No comments yet.

Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
25 years old
United States