Homemade yogurt popsicle recipe

0 likes 0 comments Recipe by Danielle Joy

2 cups frozen mixed berries
1 cup plain yogurt
1 1/2 cups whole milk
4 Tbsp honey
1 Tbsp juice of lemon

Prep. Time → 7 min

1. 1. In a food processor: Add milk, frozen berries, yogurt, and juice of lemon and honey. Blend.

2. 2.Pour in large measuring cup. Then pour in Ice cream molds.

3. 3.Put in freezer 4 to 6 hours.

4. 4.Serve.

side dishes, cooking, dessert, kitchen, popsicle, summer August 28, 2016 22:18

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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29 years old
United States

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