Honey glazed salmon steaks
Recipe by Jack Bishop
Ingredients for 2 people
1 tbsp dark soy sauce
1 tsp Thai sweet chili
1 tbsp honey
1 clove of pressed garlic
Small pinch of Thai five spice
1 tsp toasted sesame oil
2 Salmon steaks
Oil
Prep. Time → 60 min
Cook Time → 6 min
66 min
·
Medium
Directions
1. Mix all ingredient apart from salmon stakes into paste
2. Brush paste all over salmon steaks and leave to marinate in a fridge for an hour (you may want to leave a little left to serve the cooked salmon with)
3. Heat pan to high head and add a little oil
4. Cook steaks on each side for 3 minutes
main courses August 20, 2015 17:06
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