Honeycrisp sangria
Recipe by Courtney Glantz
Ingredients
2 bottles pinot noir
4 cups honeycrisp apple cider
2 honey crisp apples, chopped up
1 pear, chopped up
4 cinnamon sticks
Easy
Directions
1. Mix the above together and chill - overnight, if possible. Serve over ice and enjoy!
drinks, sangria January 22, 2016 00:03
Author a-life-from-scratch.com
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