Hot artichoke spread
Recipe by Schalene Dagutis
Ingredients for 14 ounces
1 14-ounce can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup finely shredded Parmesan cheese
1/2 teaspoon garlic powder
Prep. Time → 15 min
Cook Time → 20 min
35 min
·
Easy
Directions
1. Grease a 3-cup casserole dish. Mix all ingredients together, place in casserole dish and refrigerate.
2. 30 minutes before serving, preheat over to 350 degrees and bake artichoke casserole for 20 minutes.
3. Serve immediately.
appetizers, artichokes August 18, 2013 16:49
Author Dorothy Jennings
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