Hot chicken salad

0 likes 0 comments Recipe by Carolyn Kendall Benham

Ingredients for 6

3-6 cups cooked chicken chopped
2-1 -1/2 cups celery chopped
3Tbs. lemon juice
1-6 oz can sliced water chestnuts
1/2 tsp salt
2tsp graded onion
1-1/2 cup mayonase
1-11oz can cream of chicken soup
3/4 cup graded chedder cheese
1 bag of crushed potato chips
3/4 cup slivers of almonds

Directions

1. combine everything in 9x13 dish except cheese and pot chips bake 35-45 min after ncooked top with crushed pot chips and cheese back in oven to melt 5- 10 min

May 25, 2011 14:43