Hot fudge sauce
Recipe by Judy Walton
Ingredients
1 cup semisweet chocolate chips
2 Tbsp. butter
1 (14 oz.) can sweetened condensed milk
2 Tbsp. water
1 tsp. vanilla
Directions
1. Melt chocolate chips and butter with condensed milk and water in heavy saucepan over medium heat. Cook for 5 minutes or until thickened stirring constantly. Stir in vanilla. Serve warm over ice cream.
desserts May 28, 2014 00:07
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.