Hrustljavo zapečen odojček
Recipe by Urshy
Ingredients
3 kg odojka
sol
Easy
Directions
1. Potrudi se in odojka najprej res dobro obriši, nato pa ga še dobro natri s soljo. Daj ga v glineno posodo s pokrovom in 3 ure peci na 230 C.
main courses August 03, 2014 19:38
Author Kuhinja za prave moške - book
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