Ice cream cake

1. Soften ice cream in microwave or leave at room temperature for 10+ minutes.
Crush the Oreos while ice cream is softening.
Place springform pan over a large piece of aluminum foil (to prevent leaking).
Sprinkle Oreos on bottom of pan covering the bottom enturely.
Scoop out soft ice cream and cover oreos (about 1/2 to 1-inch thick).
Layer Heath bar candy on top of ice cream.
Scoop our another layer of ice cream.
Top it off with M&Ms and Hershey kisses around the perimeter.

2. Place in freezer for at least an hour and then serve.