Irish cream liqueur

3 likes 0 comments Recipe by Maggie White

Irish cream liqueur  of Maggie White - Recipefy

3 eggs
1/2 tsp coconut extract
14 oz sweet milk eagle brand
1 1/2 cups half and half
1 1/2 TBL cocoa syrup
1 cup rum, brandy or whiskey

Prep. Time → 15 min

Cook Time → 0 min

1. Beat in a blender all of the above ingredients and pour over crushed ice

drinks November 20, 2011 21:12

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
73 years old
United States