Italian chicken

1 likes 0 comments Recipe by Karyn Johnson

Ingredients

6-8 boneless, skinless chicken breasts
4-5 Roma tomatoes, chopped
2-3 cloves fresh garlic, minced
1 can plain artichoke hearts
2 tbsp extra virgin olive oil
1 tsp sugar
Salt and pepper to taste
2 tbsp flour
1 bag shredded mozzarella
4-5 leaves of fresh basil, chopped

Easy

Directions

1. Preheat oven to 350°F.

2. Toss tomatoes, artichokes and garlic with the olive oil, sugar, salt, pepper and flour in a bowl.

3. Generously season the chicken with salt and pepper and place it in a 9x13 baking dish.

4. Place the tomato mixture around the sides of the chicken breasts and bake until almost done, about 45 minutes depending how large the breasts are.

5. Take the dish out of the oven and turn your oven on broil. Place a generous amount of cheese on each breast. Place dish back in the oven and watch the cheese broil until it is golden and bubbly on top.

6. Top chicken with fresh basil, and enjoy!

main courses December 30, 2015 04:25