Italian pasta salad

0 likes 0 comments Recipe by Kelli Wallace

Ingredients

1/2 lb mostaccioli pasta
3 tbsp tarragon vinegar
2 tbsp oil
1 tsp salt
1/4 dry mustard
1/8 tsp pepper
1 small clove garlic, minced
1 cup chopped fresh tomatoes
1 cup sliced zucchini
1/4 cup sliced green onions
1 cup black olives (opt)
Parmesan cheese if desired

Easy

Directions

1. Pour dressing over pasta and veggies. Cover refrig at least 1 hour. Toss before serving

side dishes April 21, 2013 19:25

Author Maureen Severson