Italian pasta soup(minestrone)
Recipe by Rachel Pattinson Humphries
Ingredients for 3-4 people
1 tin of chopped tomatoes,carrots,potatoes,75g pasta,1 white onion,vegetable oil,vegetable stock cube,1tsp Oragano,1tsp salt,1tsp black pepper,1 bay leaf
Prep. Time → 10 min
Cook Time → 40mins min
50 min
·
Medium
Directions
1. 1.fry the onions until Golden in Vegatable Oil
2.Add the Stock cube,potato and carrot ,then leave to cook throughly for 25 mins
3.Add the Salt,Pepper,Oragano,Bay leaf,Tinned Tomato and leave to cook for 5-10 mins
4.cook the pasta to half cooked in a seperate saucepan then, add to the soup mix and cook for 5 minutes.
5.Serve with Parmasan Cheese if,you like it.
starters November 12, 2011 22:34
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.